There’s nothing like the aroma of freshly baked banana bread wafting through your kitchen. This delicious recipe is a classic for a reason. It’s easy to make, using ordinary ingredients that you probably already have on hand. With its tender crumb and caramelized topping, this banana bread is sure to become a family favorite.
Here’s what you'll need:
- 5 ripe bananas, mashed
- 1/2 cup (1 stick) unsalted butter, softened}
- 3/4 cup granulated sugar}
- 2 large eggs}
- 1 tsp vanilla extract}
- 2 cups all-purpose flour}
- 1 tsp baking soda}
- 1/2 teaspoon salt}
Instructions:
Set your oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the more info dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Perfectly Moist Banana Bread
There's nothing quite like a warm slice of freshly baked banana bread on a cozy day. This timeless recipe is known for its tender texture and sweet flavor. Made with ripe bananas, this easy treat will quickly become a staple in your kitchen. With just a few everyday ingredients, you can whip up this scrumptious bread in no time!
- Tip 1: Use overripe bananas for the best flavor.
- Store leftover banana bread in an airtight container at room temperature.
Quick & Simple Banana Bread From Scratch
Whip up a mouthwatering batch of banana bread from scratch with this straightforward recipe. It's perfect for using up ripe bananas and always impress your family and friends.
This recipe only requires a few ingredients that you likely already have in your pantry. We'll start by crushing the bananas until they are smooth. Then, we'll combine them with the other ingredients, add the batter into a loaf pan, and cook it until golden brown.
Serve this warm banana bread with a pat of butter or your favorite spread.
Unbeatable Banana Bread Loaf
This recipe for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of warmth. You'll need ripe bananas, of course, but also oil and brown sugar. The mixture is easy to whisk, and the loaf bakes up to a beautiful golden brown. This bread is out of this world on its own, but you can also enjoy it with cream cheese frosting.
Ultimate Comfort Food: Banana Bread
There's nothing quite like a warm slice of banana bread on a chilly day. It's the ultimate comfort food, bringing back feelings of home and joy. Made with overripe bananas, this sugary treat is soft and packed with essence. You can enjoy it plain or covered with a scoop of whipped cream or ice cream for an even extra decadent experience.
There are numerous variations of banana bread, from classic recipes to those with incorporated ingredients like nuts, chocolate chips, or seasonings. No matter how you make it, banana bread is sure to please your taste buds and comfort your soul.
Super Easy 3-Ingredient Banana Bread
Whip up some loaf of banana bread in just a flash with this easy 3-ingredient recipe. You only need ripe bananas, all purpose flour, and eggs. Just mix these materials and bake until a beautiful color.
This is the perfect recipe for sweet cravings!